Whole Lamb Shoulder cooked in Penang Curry with Peanuts
Category
BBQ BoxInstructions
- Preheat oven to 170ºC
- Place lamb in oven with foil still covering and cook for 45- 1 hour or until hot to the centre
- Remove foil and turn oven up to 200c, caramelise lamb for a further 15 minutes
- Heat up panang curry in a pot or microwave
- Remove lamb from oven and place onto a serving platter, pour over curry and garnish with toasted peanuts.
