thai chicken congee

Chicken Congee
Breakfast, Weekend at Home

1. put a saucepan of salted water on high heat for your egg

2. put takeaway of congee in microwave for 90 seconds. stir congee and put back in microwave for an additional 90 seconds

3. once hot pour congee into a serving bowl

4. carefully crack your pre-cooked eggs into a small bowl. (this is to make sure there isn’t any shell)

5. gently slide your eggs into the boiling water. (we’ve given you an extra just in case you drop or break one)

6. reduce water to low heat and poach for 2 minutes

7. carefully scoop out eggs with a slotted spoon and put in the centre of the congee

8. garnish with crispy shallots and spring onion

9. pop that egg with your spoon and work that yolk into your bowl of deliciousness!

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