THAI BBQ CHICKEN

pre-heat bbq to high heat. make sure the grill bars are clean

take the chicken out of the bag and lightly coat with cooking oil.

put the chicken on the bbq skin side down. once you get some nice char marks of that side, flip it over and char the other side

transfer chicken to cutting board and cut into bite sized pieces. transfer to serving plate

you can drizzle the nam jim jeow over the chicken, or serve in it’s ramekin for dipping

garnish the chicken with the herbs, and then sprinkle the roast rice powder over the top