STICKY PORK BELLY

1 . pre-heat oven to 200ºc. empty the bag of pork onto a baking sheet

2 . put in oven uncovered for 10-12 minutes

3 . then transfer pork to a serving plate

STOVE

1 . heat a pot with water to rapid boil

2 . place the unopened bag into the water for 5 minutes. (make sure the bag isn’t hanging over the edge of the pot, so that it doesn’t melt)

WHEN DONE…

3. carefully take the bag out with a pair of tongs. empty the bag onto a plate

4 . then #useyourhands to toss the pork in the sticky sauce

5. next, empty the bean shoot salad contents into a mixing bowl. add the red nam jim and toss well

6 . place the dressed bean shoot salad on top of your sticky pork