STEAMED PORK BUNS

take pork out of the bag and leave at room temperature. (meat always cooks better from room temperature!)

put the pork on the oven at around 200C and heat for two minutes

once done, place the pork on paper towel to absorb excess oil

for the buns, microwave for 30 to 40 seconds in their container. then take out the buns to assemble. (mum says be careful when opening container of hot steam)

spread the hoisin sauce on the insides of the buns. add pork belly, then pickles, then spring onions, then put the top of the bun on

eat it! try not to eat it all in one bite!