STEAMED PORK BUNS

take pork out of the bag and leave at room temperature. (meat always cooks better from room temperature!)

put a pan on the stove on medium high heat . add little cooking oil to the pan and pan fry the pork belly until nice and golden on both sides (around 60 seconds on each side). be careful! the pork fat may spit like an angry cobra when it hits the hot oil

once done, place the pork on paper towel to absorb excess oil

for the buns, microwave for 30 to 40 seconds in their container. then take out the buns to assemble. (mum says be careful when opening container of hot steam)

spread the hoisin sauce on the insides of the buns. add pork belly, then pickles, then spring onions, then put the top of the bun on

eat it! try not to eat it all in one bite!