MUSHROOM & CABBAGE BAO

Instructions

1. place takeaway of bao in the microwave for 45 seconds to 1 minute, depending on the strength of your microwave. be careful not to overcook as they will dry out… and watch out for the steam when you open the container!

2. microwave the pickles for 30 seconds

3. place the bao on a serving plate

4. pour the pickles over the top

5. garnish with spring onions