KHAO POT PING

Category
Single Dishes, Vegan Classic Experience
Instructions
  1. Heat up your BBQ or a grill pan
  2. Remove corn from plastic bags and rub lightly with veg oil
  3. Cook corn on grill until charred and hot
  4. Remove from the grill and roll in the pandan coconut cream
  5. Next roll in coconut to cover
  6. Squeeze over lime cheek and enjoy while hot.

 

 

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