CRYING TIGER
Category
Classic Banquet, Weekend at HomeOVEN
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pre heat an oven to 200ºc. empty bag of brisket and sauce onto oven tray
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place in oven for about 10 mins or until meat is hot and slightly caramelised
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carefully take the tray out of the oven and place the beef on a plate
ON THE STOVE…
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heat a pot with water to rapid boil
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place the unopened bag into the water for 5 minutes. (make sure the bag isn’t hanging over the edge of the pot, so that it doesn’t melt)
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carefully take the bag out with a pair of tongs. empty the bag onto a plate avoiding any excess water from the bag
WHEN DONE…
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scatter the capsicum salsa on top of the beef and fan out the mustard leaves next to the beef
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to serve and eat, put some beef and salsa on a mustard leaf, roll it like a taco, and dip into the nam jim.
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be nice to each other
