CRYING TIGER

OVEN

1. pre heat an oven to 200ºc. empty bag of brisket and sauce onto oven tray

2. place in oven for about 10 mins or until meat is hot and slightly caramelised

3. carefully take the tray out of the oven and place the beef on a plate

ON THE STOVE…

1. heat a pot with water to rapid boil

2. place the unopened bag into the water for 5 minutes. (make sure the bag isn’t hanging over the edge of the pot, so that it doesn’t melt)

3. carefully take the bag out with a pair of tongs. empty the bag onto a plate avoiding any excess water from the bag

WHEN DONE…

1. scatter the capsicum salsa on top of the beef and fan out the mustard leaves next to the beef

2. to serve and eat, put some beef and salsa on a mustard leaf, roll it like a taco, and dip into the nam jim.

3. be nice to each other