BURMESE TEA LEAF SALAD

1. empty salad mix, crispy bits, tea leaf, and garlic dressing into a mixing bowl, toss to combine

2. transfer into serving bowl and garnish with crispy shallots

3. there’s a reason this is the national dish of burma… it’s bloody delicious!

add on:  if you also have the pork belly add-on, heat the pork in the oven for 3 minutes or lightly fry until warmed through