BURMESE POTATO SAMOSAS

Instructions

1. heat a frying pan on medium heat with enough oil to cover the base of the pan

2. once the oil is hot add the samosas. cook on all sides, using tongs to gently turn them

3. transfer to a plate with a paper towel to absorb any excess oil

4. transfer to a serving plate and serve with dipping sauce

IF YOU HAVE A DEEP FRYER THIS WORKS BETTER