BBQ Beef Brisket with Fermented Black Bean & Chilli
Category
BBQ BoxInstructions
- preheat oven to 170C
- place the brisket in oven with foil still covering and cook for 30 minutes or until hot to the centre
- remove foil and turn oven up to 200c, cook brisket uncovered for a further 15 minutes or until caramelised
- remove brisket from oven and place onto a serving platter, pour over fermented black bean sauce and garnish fresh herbs
