17 Jul 6 Weeks of Scissors
Our Rice Paper Scissors “Heat-and-EAT!” packs now available from both locations:
Learn how to get the best out of your Rice Paper Scissors Takeaway BBQ Chicken – 2 ways with Head Chef Noah Crowcroft or take a journey with Lexon a typical Tuesday evening when they heat Rice Paper Scissors Takeaway Sticky Pork Belly. Why not let Nam show you how to heat and eat the BBQ Lamb Ribs or Ellie with the Vegan Vietnamese baby carrots… perfect winter dish!
8–10 mins at 170º paired with jars of your favourite RPS sauces including peanut satay, tiger sauce & more. Order online with your dishes.
Don’t be afraid to ask any questions on our social channels.